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Healthy Slow Cooker Chicken and Wild Rice Soup

Here's how you make Healthy Slow Cooker Chicken and Wild Rice Soup
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  • Servings: 7
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 yellow onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup dry wild rice
  • 2 bay leaves
  • 1 teaspoon thyme
  • 4 boneless skinless chicken breasts
  • 7 cups low-sodium chicken broth (you can always substitute turkey or vegetable broth)
  • 1/4 cup fresh chopped parsley
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except parsley into slow cooker.

  • Step 2: Cook on high for 3 1/2 hours.

  • Step 3: Remove bay leaves and chicken.

  • Step 4: Discard bay leaves. Shred chicken (if not already shredded from cooking), and return to crock pot.

  • Step 5: Cook for remaining 30 minutes.

  • Step 6: Top with parsley before serving.

We hope you enjoy this recipe!

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