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Skinny Carrot Cake Oatmeal Muffins

Here's how you make Skinny Carrot Cake Oatmeal Muffins
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  • Servings: 15
  • Prep: 20m
  • Cook: 20-25m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 medium carrots, grated
  • 2 medium bananas, mashed
  • 3 cups oats, any kind will do
  • 1 cup milk (I use unsweetened vanilla almond milk)
  • 2 large eggs
  • 1/4 cup maple syrup (organic)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a medium bowl. Mix thoroughly.

  • Step 2: Spoon into a muffin tin sprayed with olive oil/coconut oil spray or lined with parchment baking cups.

  • Step 3: Bake at 350 degrees, for 20-25 minutes.

  • Step 4: Store in refrigerator in airtight container.

We hope you enjoy this recipe!

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