Back to Recipe

Perfect Caesar Salad

Here's how you make Perfect Caesar Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 head romaine lettuce
  • 3/4 cup olive oil (extra virgin)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1 garlic clove, crushed
  • 1 large egg
  • 1 whole lemon, juiced
  • 1/4 cup grated parmesan cheese
  • 1 can (2 ounce) anchovy fillets
  • 1 1/2 cups croutons (garlic-flavored)
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash lettuce and spin to dry or towel dry.

  • Step 2: In a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice.

  • Step 3: Whisk until blended.

  • Step 4: Coddle the egg by boiling a cup or 2 of water. Gently drop in the egg and let stand for 1 minute. Remove and let cool.

  • Step 5: Once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined.

  • Step 6: Mash the anchovies and add (including the liquid from the can) to the dressing.

  • Step 7: Place torn lettuce leaves in a large bowl. Pour dressing over top and lightly toss.

  • Step 8: Add the grated cheese, croutons and fresh black pepper and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.