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Skinny Cheddar Mashed Cauliflower

Here's how you make Skinny Cheddar Mashed Cauliflower
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  • Servings: 5
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 head (2 pounds) cauliflower, washed
  • 1/2 cup fat-free cheddar cheese
  • 1/4 cup Parmesan cheese, grated (part-skim)
  • Chives, to garnish
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the cauliflower into florets, and boil for 6-7 minutes, until fork tender.

  • Step 2: Strain the cauliflower well, and blend it in a food processor or blender until it reaches your desired consistency.

  • Step 3: Add in the cheese, salt, and pepper and process until mixed.

  • Step 4: Top with chives, if desired.

  • Step 5: Serve.

We hope you enjoy this recipe!

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