Ingredients
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 1/4 cups whole milk
- 3 eggs, beaten
- 1 1/2 cups whipping cream
- 1 tablespoon pure vanilla extract
How to Make
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Step 1: Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
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Step 2: Reduce to low.
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Step 3: Gradually stir about 1/2 cup of hot mil into the beaten eggs.
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Step 4: Add eggs to remaining hot mixture.
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Step 5: Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
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Step 6: Remove from heat and refrigerate at least 2 hours.
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Step 7: Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
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Step 8: Pour into canister and churn.
We hope you enjoy this recipe!
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