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Minted Baby Carrots

Here's how you make Minted Baby Carrots
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound carrots, peeled (baby carrots)
  • 6 cups water
  • 1/2 cup apple juice
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon fresh mint leaves, chopped
  • 1/8 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put 6 cups water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.

  • Step 2: In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until thickens to a sauce consistency.

  • Step 3: Stir in mint and cinnamon.

  • Step 4: Pour sauce over carrots and toss to coat.

We hope you enjoy this recipe!

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