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Leek and Mushroom Sauce (Low Fat)

Here's how you make Leek and Mushroom Sauce (Low Fat)
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 ounces cremini mushrooms, thinly sliced ( about 2 1/2 cups)
  • 1 medium leek, thinly sliced crosswise ( white part only)
  • 2 teaspoons oil (olive oil)
  • 1/2 cup chicken broth, fat-free
  • 1/2 teaspoon cornstarch
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dried tarragon
  • Salt, to taste
  • Ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.

  • Step 2: In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.

  • Step 3: Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.

  • Step 4: Season with salt and pepper, to taste.

  • Step 5: Serve over cooked chicken breasts or fish.

We hope you enjoy this recipe!

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