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Morrocan Cooked Carrot Salad

Here's how you make Morrocan Cooked Carrot Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 carrots (peeled and cut in 1/4 inch rounds)
  • 1/2 cup water
  • 1 garlic clove
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon flat-leaf parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place carrots, garlic and water in a heavy saucepan and bring to a boil. Reduce heat to medium and cook until the carrots are tender but still firm, about 15 minutes.

  • Step 2: Drain the carrots and place them in a serving bowl.

  • Step 3: Combine the remaining ingredients and pour over the carrots. Gently toss to coat all the carrots.

  • Step 4: Cover the bowl with plastic wrap and set aside for about 30 minutes. Gently toss once more. Serve at room temperature.

We hope you enjoy this recipe!

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