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Red Enchilada Sauce

Here's how you make Red Enchilada Sauce
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  • Servings: 12
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup oil (vegetable oil)
  • 1/4 cup all-purpose flour
  • 3 1/2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoon teaspoons onion powder
  • 1 teaspoon salt (Lawrys seasoned salt)
  • 1/8 teaspoon cayenne pepper (or you can use as much as you want)
  • 4 cups beef broth (or can use 4 cups of hot water mixed with 2 beef bouillon cubes then cool)
  • 2 cans (8 ounce each) tomato paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot add the oil, flour ,chili powder and cumin, then turn you heat to medium high and stir all the time for 2 minutes.

  • Step 2: Add the next 4 spices, Stir well to combine

  • Step 3: Next whisk tomato paste in beef stock until the tomato paste is all combined really well and not lumpy. Add to the oil and flour mixture stirring all the time until really well combined. Allow to simmer for 30 minutes, stirring occasionally. Add more spices if you need to.

  • Step 4: Cool and put in refrigerater for 24 hours.

  • Step 5: What you dont use can be frozen.

We hope you enjoy this recipe!

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