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Mashed Potato Reuben Bake

Here's how you make Mashed Potato Reuben Bake
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  • Servings: 6
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cups hot water
  • 1 cup milk
  • 1/4 cup butter
  • 1 tablespoon yellow mustard (any kind of mustard can be used, such as stone-ground, Dijon, spicy, sweet-hot and honey mustard)
  • 1 package (7.2 ounces) dry mashed potatoes (Betty Crocker, roasted garlic mashed potatoes)
  • 1/2 pound sliced corned beef (cut into 1/2-inch pieces, or just use how much you want)
  • 1 can (14 1/2 ounces) sauerkraut (rinsed well and drained)
  • 2 cups Swiss cheese, shredded (8 ounces)
  • 1
  • Tablespoon caraway seed, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350ºF.

  • Step 2: Grease a 9x9 inch square baking dish.

  • Step 3: Heat hot water, milk and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in the 2 pouches of dry potatoes and seasonings just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.

  • Step 4: Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.

  • Step 5: Bake uncovered about 25-30 minutes or until cheese is golden brown.

We hope you enjoy this recipe!

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