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Jerk Chicken on Plantain Chips

Here's how you make Jerk Chicken on Plantain Chips
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  • Servings: 12
  • Prep: 15m
  • Cook: 4m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup chicken breast, cooked (pulled)
  • 2 1/2 tablespoon jerk sauce
  • 1 1/2 teaspoon oil (olive oil)
  • 2 large scallions (greens, split lengthwise and cut into 12 one inch squares)
  • 12 plantain (plantain chips, 1 1/4 "–1 1/2" diameter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chicken, jerk sauce, and olive oil in small saucepan. Cook over medium heat, stirring, until heated through, about 4 minutes. Season with salt and pepper.

  • Step 2: When ready to serve, arrange the plantain chips on serving platter. Smear the back of a scallion square with a dab of plain Greek yogurt and place yogurt side down on a chip. Top with about 1 1/2 tsp of the chicken mixture, a generous 1/4-1/2 teaspoon yogurt. Repeat with the remaining ingredients to make 12 pieces.

  • Step 3: Drizzle lightly with additional jerk sauce, if desired. Serve immediately.

We hope you enjoy this recipe!

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