Ingredients
- 1 can (15 ounce) chickpeas, rinsed and drained
- 6 tablespoons plain Greek-style yogurt
- 2 to 3 tablespoons fresh lemon juice
- 2 tablespoons oil (extra virgin olive oil)
- 1 1/4 teaspoons minced garlic
- 1 1/2 teaspoon Moroccan seasoning
How to Make
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Step 1: Place chickpeas in food processor along with the yogurt, lemon juice, olive oil, garlic, and Moroccan seasoning. Season with salt and pepper. Puree until smooth.
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Step 2: Adjust seasoning to your taste, if needed.
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Step 3: COVER and chill for at least an hour until ready to serve. Makes 1 1/2 cups.
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Step 4: Serve with pita chips or carrot sticks for dipping. You can also use it as a spread in a veggie wrap.
We hope you enjoy this recipe!
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