Step 1: Melt butter in medium skillet over medium high heat.
Step 2: Add onions and cook 2-3 minutes or until starting to soften.
Step 3: Add zucchini and squash; sprinkle with salt & pepper and stir to cook for 3-4 minutes.
Step 4: Remove from heat and set aside.
Step 5: Crack eggs into a small bowl and bring a small pot of water to boil and gently add eggs; immediately reduce heat to medium low and cover; keeping an eye that the yolks do not harden and whites are solid; about 2-4 minutes.
Step 6: Meanwhile, heat grill pan or sauté pan over medium high heat and a wee bit of oil.
Step 7: Grill tomatoes until nicely coloured.
Step 8: Spoon veggies into a bowl and top with poached eggs; lay tomatoes on the side and add cheese.
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