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Tofu and Bok Choy Noodle Bowl

Here's how you make Tofu and Bok Choy Noodle Bowl
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces fresh udon noodles (one package)
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sesame oil (toasted)
  • 1 cup vegetable broth
  • 14 ounces tofu (one package, firm, drained)
  • 2 tablespoons oil, divided (vegetable oil)
  • 1 tablespoon gingerroot, minced
  • 1 tablespoon garlic, minced
  • 4 baby bok choy (leaves separated and white part trimmed about 1 lb.)
  • 4 green onions, trimmed and sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles as package directs. Drain and divide among 4 bowls.

  • Step 2: Combine soy sauce, sesame oil, and broth and set aside.

  • Step 3: Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.

  • Step 4: Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don’t stir), 4 minutes; brown on other side. Set on noodles.

  • Step 5: Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.

  • Step 6: Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.

We hope you enjoy this recipe!

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