Back to Recipe

Spiced Spanish Almonds

Here's how you make Spiced Spanish Almonds
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 large egg white
  • 1 tablespoon water
  • 1 pound almonds, whole (about 3 cups Marcona or raw whole almonds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray or line with parchment paper.

  • Step 2: Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl. Set aside.

  • Step 3: Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat. Pour through a sieve to drain off excess egg white.

  • Step 4: Transfer the almonds to the bowl of spices; stir well to coat, then spread evenly on the prepared baking sheet.

  • Step 5: Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more.

  • Step 6: Let cool before serving, about 20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.