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Spaghetti Sauce

Here's how you make Spaghetti Sauce
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  • Servings: 5
  • Prep: 30m
  • Cook: 1h
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 14 1/2 ounces diced tomatoes with juice
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 8 ounces beef broth or 8 ounces stock
  • 1/3 cup red wine
  • 6 slices bacon
  • 1 large white onion, chopped
  • 1 medium carrot, shredded
  • 1 teaspoon seasoning (Italian)
  • 1 (13 1/4 ounce) can sliced mushrooms
  • 2 teaspoons dried parsley
  • 1 teaspoon oregano
  • 1 dash basil
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 2 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saute pan cook bacon and transfer to a bowl, let cool and crumble.

  • Step 2: In bacon drippings cook mushrooms and onion until tender and for last minute of cooking time add the garlic, transfer to a bowl.

  • Step 3: Brown ground beef and remove from heat, drain off grease.

  • Step 4: In a large stock pot add ground beef, diced tomatoes with juices, tomato sauce, tomato paste, beef broth, wine, seasonings, onion powder, shredded carrot, crumbled bacon and bay leaves, stir to combine, bring to a slow boil cover and reduce heat to slow simmer for at least 1 hour stirring occasionally.

  • Step 5: Remove bay leaves and serve over your favorite pasta.


We hope you enjoy this recipe!

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