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Italian Pork Roast with Veggies

Here's how you make Italian Pork Roast with Veggies
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  • Servings: 5
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds pork roast (picnic)
  • 3 to 4 potatoes, medium (diced)
  • 2 carrots, chopped
  • 2 garlic cloves, chopped
  • 1 vegetable bouillon cube
  • 2 cups hot water
  • 1 can (15 ounce) diced tomatoes
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • Salt, to taste
  • Fresh ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the canned tomatoes and water into the crock-pot and stir in the bouillon cube.

  • Step 2: Add the potatoes, carrots and garlic and place the roast on top.

  • Step 3: Add the bay leaves and sprinkle with the oregano, salt and pepper.

  • Step 4: Cover the crock-pot and cook on low for 8 hours or on high for 4 hours.

  • Step 5: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Crock-Pot

We hope you enjoy this recipe!

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