Ingredients
- 1 pineapple, whole (ripe peeled, cored and cut into 1/2-inch cubes)
- 2/3 cup apple cider (or brandy)
- 1 small red onion, chopped
- 1 cinnamon stick
- Crushed red chile flakes (to taste)
How to Make
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Step 1: Combine pineapple, cider, onion, cinnamon stick and chile flakes in a small saucepan.
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Step 2: Place over medium heat and cook, stirring frequently, until pineapple is very tender, 10 to 20 minutes; cover the pan if liquid begins to evaporate before pineapple softens.
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Step 3: Discard cinnamon stick and serve chutney warm with baked ham.
We hope you enjoy this recipe!
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