Swiss Chard & Goat Cheese Frittata

Step 1: Wash the Swiss chard; cut off stems, dice finely, and set aside. Chop the leaves.

Step 2: Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle. Add onion, ¼ teaspoon of salt, and rosemary. Sauté 10 minutes over medium heat, until the onions are very soft and just starting to brown.

Step 3: Stir in the Swiss chard leaves and the remaining ¼ teaspoon salt, and sauté 1 to 2 minutes, or until the greens are just wilted. Remove from heat, stir in garlic and Swiss chard stems, and set aside.

Step 4: Whisk eggs in a bowl. Add the Swiss chard mixture and goat cheese, and stir to combine.

Step 5: Wash and dry the skillet and return to stove top.

Step 6: Preheat the broiler unit in the oven.

Step 7: Heat the remaining tablespoon oil in the skillet over medium-high heat. When the oil is very hot, pour in the vegetable-egg mixture and cook for 3 to 4 minutes, or until the eggs are set on the bottom.

Step 8: Transfer the skillet to the preheated broiler and broil for about 3 minutes, or until the frittata is firm and golden on top.

Step 9: Loosen the frittata from the skillet and invert onto a large round plate. Cut into wedges and serve.