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Pumpkin Chocolate Tart

Here's how you make Pumpkin Chocolate Tart
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  • Servings: 10
  • Prep: 12m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) pumpkin (puree)
  • 3/4 cup brown sugar (firmly packed light-brown sugar)
  • 8 ounces creme fraiche
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 chocolate tart crust, 10-inch (see Recipe #11337)
  • 2 ounces chocolate, semisweet (best-quality)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve set over a clean bowl; discard solids. Pour filling into prepared crust.

  • Step 2: Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.

  • Step 3: Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally; remove from heat.

  • Step 4: Dip a spoon in the melted chocolate, then drizzle chocolate over tart, forming decorative stripes. Refrigerate until well set, at least 1 hour and up to 1 day.

We hope you enjoy this recipe!

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