Ingredients
- 2 tablespoons butter
- 1 pound sliced chicken meat (uncooked)
- 1 pound raw shrimp, peeled
- 1 stalk celery, 2 inch julienne cut
- 2 carrots, 2 inch julienne cut
- 1 medium white onion, sliced thin
- 1 tablespoon minced garlic
- 10 ounces shredded cabbage
- 1/2 cup shiitake mushrooms (optional)
- 2 1/2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 (8 ounce) package rice noodles
- Black pepper
- Green onion (to garnish)
How to Make
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Step 1: Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
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Step 2: Add chicken and shrimp until half cooked.
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Step 3: Add all vegetables except cabbage and stir fry for about 2 minutes.
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Step 4: Add black pepper, chicken broth, soy sauce, oyster sauce and bring to a boil.
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Step 5: Add cabbage and noodles, mixing gently to prevent them from breaking.
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Step 6: Simmer until liquid is absorbed and noodles are done, about 10 minutes.
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Step 7: Serve with sliced green onions.
We hope you enjoy this recipe!
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