Back to Recipe

Chicken and Zucchini Skillet

Here's how you make Chicken and Zucchini Skillet
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 12-15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/4 cup Italian salad dressing, divided (Tuscan House Italian Dressing by Kraft)
  • 4 boneless skinless chicken breasts (1 lb.)
  • 1 onion, sliced
  • 1 zucchini, whole (cut in half lengthwise, then crosswise into 1/2-inch-thick slices)
  • 1 red bell pepper, cut into strips
  • 1 3/4 cups pasta sauce
  • Salt & pepper
  • Cooked rice (enough for 2 or 4 people)
  • 1 cup cheddar cheese, shredded (or Kraft Italian 3-cheese blend)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoon Italian dressing in large skillet on medium heat. Add chicken; cook 5 to 7 minutes on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

  • Step 2: Add remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in spaghetti sauce; cook 1 min. or until heated through, stirring frequently.

  • Step 3: Season with salt and pepper.

  • Step 4: Spoon cooked rice onto platter; top with chicken, sauce and shredded cheese.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.