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Italian Sausage Zucchini Casserole

Here's how you make Italian Sausage Zucchini Casserole
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  • Servings: 8
  • Prep: 25m
  • Cook: 20-25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups dry pasta (penne)
  • 1 pound Italian sausage
  • 3 cups zucchini slices, halved
  • 1 red bell pepper, chopped
  • 1 can (8 ounce) pizza sauce
  • 1/2 pound processed cheese, block (cut into 1/2-inch cubes, 8 ounces Velveeta cheese)
  • Salt & pepper
  • 1/2 cup Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Cook pasta as directed on package, omitting salt.

  • Step 3: Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

  • Step 4: Drain pasta, then mix into sausage mixture with Velveeta cheese, season with salt and pepper.

  • Step 5: Spoon into greased 13x9-inch baking dish; top with Parmesan cheese.

  • Step 6: Bake 20-25 minutes or until heated through.

We hope you enjoy this recipe!

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