Step 1: Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray.
Step 2: In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins.
Step 3: Add oil, egg, milk, carrots, and banana and stir until blended.
Step 4: Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes.
Step 5: Serve muffins warm or at room temperature. These will keep in an airtight container for 3 days.
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