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Vegan Creamed Corn

Here's how you make Vegan Creamed Corn
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 cup almond beverage (almond milk, unsweetened plain)
  • 1/3 cup almond beverage (almond milk, unsweetened plain)
  • 1 tablespoon cornstarch
  • 2 teaspoons oil (olive oil)
  • 3 cups corn kernels, fresh (about 3 ears)
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix 1/3 cup of almond milk with the cornstarch; set aside.

  • Step 2: Preheat a 4-quart heavy-bottomed pan over medium heat. Add in oil. Saute the corn in the oil for about 5 minutes or until tender with flecks of brown showing. Sprinkle with salt.

  • Step 3: Add the remaining 1/2 cup almond milk (not the one with the cornstarch) blend with an immersion blender until about two-thirds of the corn is pureed and there are still some whole or half pieces left ** if you do not have an immersion blender then transfer the mixture to a blender then pulse to desired consistancy, then transfer back to the pot.

  • Step 4: Add in the cornstarch/almond milk mix and stir constantly until thickened (about 5-7 minutes).

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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