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Southern Sweet Potato Pie

Here's how you make Southern Sweet Potato Pie
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  • Servings: 16
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups sweet potatoes (cooked and mashed)
  • 1 cup granulated sugar
  • 1 cup evaporated milk (canned)
  • 3 large eggs
  • 2 1/2 tablespoons unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 unbaked (14 ounces) pie crusts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F.

  • Step 2: Combine all of the ingredients in the Kitchenaid bowl.

  • Step 3: Mix on low/medium until all well combined.

  • Step 4: Pour into prepared pie crusts.

  • Step 5: Bake 25-30 minutes or until firm.

  • Step 6: Let cool before cutting.

We hope you enjoy this recipe!

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