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Onion Mushroom Stuffing

Here's how you make Onion Mushroom Stuffing
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  • Servings: 10
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 cups chopped yellow onions
  • 3 cups sliced mushrooms
  • 1/2 cup butter
  • 1 1/2 cups chopped celery
  • 10 cups crumbled bread (stale crumbled bread)
  • 1/4 cup chopped sage (fresh)
  • 1/4 cup chopped parsley (fresh)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 large eggs, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan large enough to hold all the ingredients melt the butter.

  • Step 2: Saute the onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), Remove from heat

  • Step 3: Mix in the crumbled bread, toss well

  • Step 4: Add sage, parsley, salt & pepper (at this stage you may cover it and refrigerate for up to one day)

  • Step 5: Mix in the beaten eggs and stuff your bird

  • Step 6: This is enough stuffing for a 14-16 lb Turkey or 2 Roasting chickens.

  • Step 7: If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).

We hope you enjoy this recipe!

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