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Vegetarian Chili

Here's how you make Vegetarian Chili
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  • Servings: 9
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (olive oil)
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 large green bell pepper, chopped
  • 1 can (4 ounce) mushrooms, drained (can use fresh is desired)
  • 3 stalks celery, diced
  • 1/2 cup chopped carrots
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 can (15 ounce) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • 1/3 cup ketchup (spicy)
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (19 ounce) red kidney beans, undrained
  • 1 can (19 ounce) cannellini beans, drained
  • 1 can (16 ounce) vegetable juice
  • 1 can (3.25 ounce) olives, sliced (ripe)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In pot, heat oil; saute onion and garlic together until soft; about 5 minutes.

  • Step 2: Add in green peppers, mushrooms, celery, carrots, chili powder, cumin, oregano, basil, pepper and saute until tender; about 8 minutes.

  • Step 3: Add in tomato sauce, tomatoes, ketchup and Worcestershire sauce; cover and simmer 30 minutes.

  • Step 4: Add in kidney beans, cannellini beans, vegetable juice and olives; cover and simmer an additional 30 minutes.

  • Step 5: Serve with sour cream, shredded cheese, raw onions, black olives, and chopped tomatoes, if desired. And have some nice crusty bread to go along with this.

We hope you enjoy this recipe!

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