Ingredients
- 1/2 cup crushed pineapple (canned)
- 1/3 cup pineapple juice
- 1/4 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 teaspoon cornstarch (dissolved in 1 tsp. water)
- 1 to 2 dashes Orange bitters (I prefer Fee Brothers)
How to Make
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Step 1: Combine pineapple, pineapple juice, sugar and corn syrup in a heavy saucepan. Bring to a boil over high heat, then reduce heat to medium. Cook, stirring, until reduced to about a cup (about 5 minutes)
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Step 2: Stir in the dissolved cornstarch and stir until slightly thickened. Add the bitters and stir to combine.
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Step 3: Cool, place in a sealable container, and keep refrigerated.
We hope you enjoy this recipe!
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