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Hongos Con Pimientos (Mushrooms With Peppers)

Here's how you make Hongos Con Pimientos (Mushrooms With Peppers)
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup oil (canola oil)
  • 1 pound cremini mushroom (halved)
  • 1 medium yellow onion, peeled and chopped
  • 1 tablespoon garlic, chopped
  • 1 red (6 ounce) bell pepper, seeded and sliced into strips
  • 1 green (6 ounce) bell pepper, seeded and sliced into strips
  • 1/2 cup Cotija cheese, grated (or crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic.

  • Step 2: Stir in peppers and cook until mushrooms are done. Peppers should still be crisp.

  • Step 3: Place on serving dish and sprinkle with cheese.

  • Step 4: Serve.

We hope you enjoy this recipe!

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