Back to Recipe

Spicy Garlic Teriyaki Pork Stir Fry

Here's how you make Spicy Garlic Teriyaki Pork Stir Fry
Pause Continue Reading
  • Servings: 6
  • Prep: 4h
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound boneless pork loin (sliced 1/4-inch thick)
  • 1 cup teriyaki sauce (spicy garlic)
  • 2 teaspoons oil (extra-virgin olive oil)
  • 1/2 cup onion, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon fresh gingerroot, minced
  • 1/2 cup carrot, sliced
  • 1 cup red bell pepper, diced
  • 8 ounces fresh mushrooms, sliced (baby bellas)
  • 1/2 cup edamame (frozen, thawed)
  • 1 3/4 cups water
  • 2 cups dry instant brown rice
  • 1/8 cup water
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pork and teriyaki sauce in a zip-top plastic bag; marinate in refrigerator at least four hours, turning occasionally.

  • Step 2: Heat oil in a large deep skillet; add onion and cook 5 minutes, until starting to get translucent.

  • Step 3: Add garlic, ginger and pork slices with marinade; stir-fry 5 minutes until pork starts to turn white.

  • Step 4: Add remaining vegetables and stir-fry 15 minutes, until almost done.

  • Step 5: Meanwhile, heat 1 3/4 cup water to a boil in a medium saucepan; add instant rice, cover, reduce heat to medium-low and simmer 5 minutes. Leave covered, remove from heat, and let stand until ready to serve.

  • Step 6: Mix together 1/8 cup water and cornstarch; add to skillet and cook an additional 5 minutes, until sauce thickens.

  • Step 7: Divide rice evenly among plates and top with pork and vegetable mixture.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.