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Asian Cucumber Salad

Here's how you make Asian Cucumber Salad
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 medium cucumbers
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and scrub cukes. Cut off ends of cukes and slice thinly; leave skins on. Place slices in a small bowl and sprinkle with salt. This will help remove excess water from the cucumbers. Let stand 10 minutes. Gently squeeze out excess water from slices and set aside.

  • Step 2: In a small bowl, mix vinegar, soy sauce & sugar. Pour over cucumbers & mix. Arrange cucumbers on plate and sprinkle with toasted sesame seeds.

  • Step 3: To toast the sesame seeds: put sesame seeds in a small dry frying pan on stove top. Set heat to medium and cook until just brown. Keep and eye on these, because once they start cooking, they brown up very fast, and can burn easily.

We hope you enjoy this recipe!

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