Ingredients
- 2 tablespoons unsalted butter (melted)
- 4 cups sliced potatoes (yukon gold potatoes)
- 1 pound pork loin chops (4 chops)
- 2 teaspoons salt
- 2 teaspoons fresh ground black pepper
- 2 cups yellow onions, sliced
- 2 cups beer (stout beer, such as Guinness)
How to Make
-
Step 1: Preheat oven to oven to 225°F. Brush the bottom of a heavy Dutch Oven with some of the butter.
-
Step 2: Spread half of the potatoes on bottom of pot, top with pork chops. Sprinkle chops with some of the salt and pepper. Layer the onions on top of the chops, sprinkle with more salt and pepper. Cover with remaining potatoes. Make sure top layer of potatoes doesn't touch the lid of the pot.
-
Step 3: Pour in the stout, brush potatoes with remaining butter and sprinkle with remaining salt and pepper.
-
Step 4: Cover pot and bake for 8 hours. Check every so often to make sure it isn't drying out. Add water, 1/4 cup at a time, if needed.
-
Step 5: Remove from oven and let cool 20 minutes.
-
Step 6: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.