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Pumpkin Seed (Pepita) Salsa

Here's how you make Pumpkin Seed (Pepita) Salsa
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  • Servings: 5
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup pumpkin seeds (unsalted green pepitas)
  • 1 New Mexico green chilies ( Anaheim)
  • 1 cup corn kernel, cooked (can use canned or frozen)
  • 1 1/2 cups chopped tomatoes
  • 1 red Serrano chili, seeded and diced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin ( or more, to taste)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: On baking sheet, spread pumpkin seeds in single layer and place under broiler for a minute or two, stirring once. Watch carefully so they don't burn. Remove from oven.

  • Step 3: Place New Mexico chili under broiler and cook, turning it over, until skin is charred. Cool and remove skin. Remove stem, cut in half and remove seeds, and chop chili.

  • Step 4: In a medium bowl, combine all ingredients and mix.

  • Step 5: Can be refrigerated for up to 1 week.

  • Step 6: Serve cold or room temperature.

We hope you enjoy this recipe!

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