Recipes | Menu Ideas | Rate and Review | Recipe Zazz

Ingredients

The ingredients are:

2 tablespoons olive oil
1 pound stewing lamb (cut into 1/2-inch cubes, stew meat)
2 potatoes (russets, peeled and coarsely chopped)
2 turnips (med turnips, peeled and coarsely chopped)
2 parsnips (med parsnips, peeled and chopped)
2 carrots (large carrots, peeled and chopped)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 cups water
2 leeks (medium leeks, washed, trimmed and sliced, include some of the pale green part)
1/4 cup flat-leaf parsley (fresh, chopped)

Step 1: Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
Step 2: Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
Step 3: Skim fat from the liquid, if needed.
Step 4: Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
Step 5: Serve stew with bread and butter, and a piece of good cheddar cheese.

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.