Back to Recipe

Fiddlehead Fern Quiche

Here's how you make Fiddlehead Fern Quiche
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pie pastry, 9-inch (unbaked)
  • 2 cups fiddleheads, coarsely chopped
  • 1 small onion, chopped
  • 2 tablespoons oil (olive oil)
  • 1 cup cheddar cheese, shredded (sharp Vermont White is best)
  • 4 large eggs
  • 1 cup half-and-half
  • 1 tablespoon grainy mustard
  • 1 tablespoon all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Pre-bake pie crust for about 15 minutes.

  • Step 2: Sauté fiddleheads and onion in olive oil until tender.

  • Step 3: Place fiddleheads and onions in pre-baked pie crust and spread shredded cheese on top of fiddleheads.

  • Step 4: Blend eggs, half and half, mustard, and flour. Pour over fiddleheads and cheese.

  • Step 5: Bake for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.

  • Step 6: Remove from oven and let sit for 5 minutes.

  • Step 7: Serve hot or cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.