Ingredients
- 1 red bird's eye chili ( peri peri pepper)
- 7 Meyer lemons, whole (one of them sliced)
- 1 cup honey (orange blossom is good)
- 2 tablespoons fresh cilantro, minced
- 1 liter seltzer water (well chilled, or sparkling water, unflavored)
How to Make
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Step 1: Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
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Step 2: Juice 6 of the lemons and pour the juice into the pitcher.
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Step 3: Warm the honey slightly in a microwave and add to the juice, stirring well.
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Step 4: Add the cilantro and lemon slices.
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Step 5: Just before serving, add seltzer to pitcher and stir lightly.
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Step 6: Serve over ice.
We hope you enjoy this recipe!
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