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Basil and Butter Pasta (with Shrimp)

Here's how you make Basil and Butter Pasta (with Shrimp)
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  • Servings: 3
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 ounces dry whole wheat pasta (cooked and drained)
  • 1/4 cup Smart Balance (butter)
  • 1 1/2 pounds fresh shrimp, peeled and deveined
  • 1 tablespoon fresh garlic, minced
  • Fat-free half and half (2 cups, or regular half-and-half. Cream optional.)
  • 1/4 cup fresh basil, minced
  • 1/4 cup parmesan cheese, shredded
  • 1/8 teaspoon red pepper flakes
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pan, add butter, shrimp, and garlic. Cook till shrimp is cooked and set aside.

  • Step 2: Add half and half or cream.

  • Step 3: Bring sauce to boil and simmer for 15 minutes, stirring occasionally.

  • Step 4: Add shrimp, basil, cheese, and red pepper flakes.

  • Step 5: Pour sauce over pasta and toss well.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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