Ingredients
- 1 package (3 1/2 ounce) lemon gelatin (Jell-o regular or sugar free)
- 1 1/2 cups boiling water
- 1 can (8 ounce) tomato sauce
- 1 1/2 teaspoons vinegar (white or cider)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash pepper
- 1/2 cup celery, chopped
- 2 green onions, sliced
- 1 cup shrimp (baby shrimp, fresh cooked)
- Lettuce, for serving
- Mayonnaise, for garnish
How to Make
-
Step 1: In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set.
-
Step 2: When partially set, fold in celery, green onions and shrimp.
-
Step 3: Spray a decorative mold lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
-
Step 4: To serve, unmold on bed of lettuce and garnish with mayonnaise.
-
Step 5: Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.