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Creamy Red Pepper Dip

Here's how you make Creamy Red Pepper Dip
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  • Servings: 9
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) jar sweet roasted red peppers, drained and chopped
  • 1 garlic clove, pressed
  • 1 tablespoon fresh basil leaves, thinly sliced
  • 1 cup fat-free sour cream
  • 1 cup fat-free mayonaise
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain roasted red peppers; pat dry. Chop peppers and place in bowl. Add in the pressed garlic clove.

  • Step 2: Slice basil leaves by rolling them up and cutting them making little ribbons. Add basil to the peppers and garlic.

  • Step 3: Add sour cream, mayo, and Worcestershire sauce to bowl and gently fold everything together. Put dip into a red pepper "bowl" serve with assorted fresh cut, raw veggies.

We hope you enjoy this recipe!

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