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Blueberry Milk

Here's how you make Blueberry Milk
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup granulated sugar
  • 2/3 cup water
  • 2 cups almond beverage
  • You can use any other type of milk, either plant or animal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, place the blueberries, sugar and water and heat at medium high until boiling. Reduce the heat to medium-low and let it simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup, stirring occasionally.

  • Step 2: Remove from heat and strain through a fine-mesh strainer. Refrigerate in a covered jar.

  • Step 3: To serve, whisk 1/3 cup blueberry syrup into 1 cup cold milk. Test and adjust the amount of syrup from there.

  • This recipe will also work with strawberries, blackberries, and cherries.

Tips & Variations

Don't forget the following tips and variations.
  • Fine-mesh strainer

We hope you enjoy this recipe!

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