Ingredients
- 2 tablespoons oil
- 1 teaspoon ginger, crushed
- 1 teaspoon garlic, crushed
- 1 large onion, sliced
- 2 tablespoons besan flour (gram flour)
- 1 green apple, peeled and diced
- 1 tablespoon curry powder, heaping
- 1/4 teaspoon turmeric powder
- 2 medium tomatoes
- 1 bay leaf
- 1 teaspoon fresh coarse ground black pepper
- 3 cups chicken stock
- 1 1/2 tablespoons boiled rice (optional)
- 3 1/2 ounces cooked chicken, shredded
- Lemon wedge
How to Make
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Step 1: Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent.
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Step 2: Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.
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Step 3: Bring to a boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender.
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Step 4: Add the rice if using and chicken.
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Step 5: Stir well and serve with lemon wedges.
We hope you enjoy this recipe!
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