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Torrijas Saladas Con Ajo (Garlic "French" Toast)

Here's how you make Torrijas Saladas Con Ajo (Garlic "French" Toast)
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  • Servings: 6
  • Prep: 8m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs, beaten
  • Hot water (1 few drops hot water)
  • 2 teaspoons garlic, finely minced
  • Salt
  • Pepper
  • 6 slices bread (good crusty bread)
  • 3 tablespoons oil (olive oil 45 ml)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, beat the eggs with a few drops of very hot water.

  • Step 2: Add the minced garlic, salt, pepper and mix well.

  • Step 3: Heat oil in a frying pan.

  • Step 4: Dip a bread slice in the egg mixture, covering both sides well. Fry the bread until golden brown on both sides. Set on a rack if you feel the need to drain, although these don't come out very greasy. Don't drain on paper towels or they will get soggy.

  • You may want to whisk the egg mixture between slices so that the garlic doesn't settle to the bottom.

  • IMPORTANT: its necessary for the oil to be very hot so that the eggs cook immediately upon contact. Be careful to turn bread before the garlic burns.

We hope you enjoy this recipe!

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