D.I.Y. Ricotta

Step 1: Combine all ingredients in a saucepan and bring just to a boil without stirring.

Step 2: Immediately remove pan from heat. Add the lemon juice or vinegar and stir gently for 30 seconds. Add the salt and stir gently for 30 seconds.

Step 3: Let mixture stand for 15 minutes at room temperature. In a bit, the curds will begin to separate from the whey.

Step 4: If only a few curds form, the lemon may not be acidic enough; add another 1 tbsp lemon juice, gently stirring so you don't break up the curds too much Let stand for 5 minutes.

Step 5: Using a large straining spoon, spoon curds into a cheesecloth-lined sieve set over a large bowl and let drain.

Step 6: The longer you drain, the denser and more flavorful the cheese will be.