Ingredients
- 4 egg whites (room temperature)
- 4 tablespoons cold water
- 1 cup caster sugar (superfine sugar)
- 1/4 cup powdered sugar
- 1 pinch salt
- 1/2 teaspoon vanilla
- 1 teaspoon vinegar
- 3 teaspoons cornstarch
- Fresh whipped cream
- 2 cups kiwi fruit, peeled and sliced
- You can use any fruit of your choice: berries, pineapple, etc.
How to Make
-
Step 1: Preheat oven to 275 degrees.
-
Step 2: Beat egg whites until very stiff. Gradually add water beating between teaspoons.
-
Step 3: Add sugar VERY gradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
-
Step 4: Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
-
Step 5: Build up the sides by laying coils of meringue one on top of the other to approximately a 1 inch depth. Or, you could spread the meringue with a spoon, using it to build up the sides.
-
Step 6: Bake for 1 hour.
-
Step 7: Turn off oven and leave tart inside for another hour.
-
Step 8: Gently peel off the parchment paper.
-
Step 9: Fill with whipped cream and top with fruit.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.