Ingredients
- 6 ounces dry quinoa (1 cup dry)
- 1/2 teaspoon kosher salt
- 1 1/2 cups chicken stock (or 1 1/2 cups vegetable stock)
- 1 pound avocados (2 avocados, diced
- 1/4 cup fresh mint, chopped
- 21 ounces cherry tomatoes (4 cups, halved)
- 1 whole lemon
How to Make
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Step 1: In a pan, combine the quinoa, salt, and chicken stock. Bring to a boil over high heat, then cover and simmer for approximately 10 minutes or until the water is absorbed. Remove from heat and let cool.
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Step 2: Once the quinoa has cooled, add the avocado, mint, and cherry tomatoes. Squeeze the lemon juice onto the salad.
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Step 3: Toss and serve or refrigerate for later.
We hope you enjoy this recipe!
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