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Cherry Chocolate Brownie Squares

Here's how you make Cherry Chocolate Brownie Squares
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  • Servings: 9
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 package (15 ounce) brownie mix (plus ingredients to make brownies)
  • 1 jar (16 ounce) maraschino cherries (undrained)
  • 1 package (8 ounce) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 container (8 ounce) frozen whipped topping, thawed (divided)
  • 1 to 2 tablespoons semi-sweet chocolate baking chips (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Spray a 9" square baking pan with non-stick cooking spray. Prepare brownie mixt according to package directions. Pour into prepared pan; bake according to package directions; cool completely.

  • Step 2: Drain juice from cherries to measure 1/4 C.; set aside. Reserve 12 cherries for garnish. Coarsely chop remaining cherries.

  • Step 3: In a seperate bowl, mix cream cheese and powdered sugar until smooth. Add cherry juice; whisk until smooth. Add cherries; mix well. Gently fold in 1/2 the container of whipped topping. Spread mixture over cooled brownies. Refrigerate 30 minutes.

  • Step 4: To serve, cut into squares, top each square with a dollop of whipped topping and a cherry. Sprinkle with finely grated chocolate chip morsels.

We hope you enjoy this recipe!

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