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Cheese, Mushroom and Ham Omelette with Jalapeno Pepper

Here's how you make Cheese, Mushroom and Ham Omelette with Jalapeno Pepper
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/4 cup milk, 2%
  • 2 tablespoons sour cream, reduced-fat (or 2 tablespoons 2% cottage cheese)
  • Salt and pepper to taste
  • 1 tablespoon butter (or margarine)
  • 2 large mushrooms, sliced
  • 1 jalapeno pepper, seeded, finely chopped
  • 1/2 cup cooked ham, diced
  • 1/4 cup Monterey jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip eggs, sour cream & milk together. Season with salt and pepper.

  • Step 2: Melt butter in a large skillet that has a lid. Add mushrooms & jalapeno pepper. Sizzle for 2 minutes.

  • Step 3: Pour in eggs - medium - high heat. Cover with lid.

  • Step 4: After 3 minutes add ham & cheese to half side of the omelette.

  • Step 5: Replace lid, continue cooking for an additional 2 minutes or until the omelette is firm, The bottom should be golden.

  • Step 6: Flip one half side over.

  • Step 7: Enjoy I hope.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet or omelette pan with lid

We hope you enjoy this recipe!

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