Ingredients
- 1 large (6 ounce) sweet potato (peeled and diced into cubes)
- 2 tablespoons oil (olive oil)
- Sea salt (pinch)
- Romaine lettuce, chopped (6 leaves)
- 8 ounces cherry tomatoes (halved, 8 tomatoes)
- 20 grams radish (slices, 4 radishes)
- 1/4 cup feta cheese, crumbled
- 1/4 cup pine nuts (toasted)
- 1 to 2 tablespoons olive oil (to taste)
- 1 to 2 tablespoon balsamic vinegar (to taste)
- Fresh ground black pepper, to taste
How to Make
-
Step 1: Pre-heat the oven to 350°F.
-
Step 2: Place the sweet potato in a baking dish and drizzle with 2 tablespoons olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool.
-
Step 3: Divide lettuce, tomato halves and radish slices between two chilled plates. Top each with half of the cooled sweet potato.
-
Step 4: Sprinkle on crumbled feta and pine nuts.
-
Step 5: Drizzle with olive oil and balsamic vinegar. Sprinkle with freshly ground black pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.