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Kumara (Sweet Potato) & Ginger Mash

Here's how you make Kumara (Sweet Potato) & Ginger Mash
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 340 grams sweet potatoes (2 large, peeled and chopped Kumaras )
  • 1 1/2 tablespoons ginger root (fresh ginger, peeled and grated)
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • Salt, to taste
  • White pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the sweet potatoes in salted water until tender, then drain well.

  • Step 2: Mash with the ginger, brown sugar and butter.

  • Step 3: Season with salt and pepper and serve immediately, or keep warm until serving.

We hope you enjoy this recipe!

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